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robust with firm tannins and a long complex finish
dried citrus peel
COS are regarded as a benchmark natural wine producer on Sicily
Wines are rested for 12 months in bottle prior to release
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
Domaine Katsaros Valos, Xinomavro, PGI Thessalia 2020 Sylvain Bzikot robust with firm tannins andA 100% Xinomavro grown at high altitude in central Greece. Medium bodied with luscious fresh parpberries, strawberries, cherry, tomato and rose petal. Dried herbs and good tannic structure evident at the finish.
US$ 58.23
US$ 76.60
US$ 46.50
