Wagyu Beef Hanging Tender Grilling Cooking Tip: Grill brats over

Cooking Tip: Grill brats over medium heat for 15–20 minutes

these chops are a true taste of tradition—real food from real farmers

a hardworking cut that transforms into fork-tender perfection with slow cooking

Available in 3-pound and 9-pound packages to fit your cooking needs

this brisket shines when cooked low and slow

Wagyu Beef Hanging Tender Grilling Cooking Tip: Grill brats overThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,