Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618 Grooming 235 mm Tip to Heel

235 mm  Tip to Heel Length

and Yanagiba (up to 310mm)

Due to its high hardness

This 270mm gyuto suits general-purpose kitchen tasks including mincing

it really gets the job done

Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618 Grooming 235 mm Tip to HeelThe Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed