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interwined with the impeccable smokiness of american wood
Vinification takes place in temperature-controlled stainless steel tanks
An excellent traditional cachaca from Velho Barreiro
and perfect for everyday enjoyment
bitter chocolate and arabica coffee notes send a clearly wave of deliciously intense flavors across the full-bodied and persistent mouthfeel
Santa Teresa 1796 Solera Speyside Whisky Cask Finish Rum 46% abv 70cl Lager interwined with the impeccable smokinessThis special release from Santa Teresa uses the brand's solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. It is then aged for up to 13 months in ex Speyside whisky casks resulting in notes of dark chocolate, caramel, almond and oak spice
