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Vinification is carried out in temperature-controlled vats
From a third generation of winemakers and the first to practise organics in Greece
His wine spends two winters in the cellars for natural stabilization before bottling
8Ha it is in fact the largest Grand Cru under single ownership in Bourgogne
This is the Premiere’s more sophisticated older sister: paler in colour
Billecart-Salmon Brut Reserve Half Bot Condrieu Vinification is carried out in
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
