Cold Smoked McFarland Springs Trout Fillet trout Blackcod were practically made for

Blackcod were practically made for the smoker

Catch Method: Bottom Set-Line

Blackcod are nomadic with juveniles known to travel over 2000 miles in six or seven years

PCB's and plastics

or Butterfish

Cold Smoked McFarland Springs Trout Fillet trout Blackcod were practically made forOne 8 ounce portion, vacuum sealed pack of Cold Smoked McFarland Springs Trout fillet. Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley, CA. Key Information: Raising the bar of sustainable aquaculture, McFarland Springs Trout is the first and only farmed fish, in the World, raised on a 100% vegetarian diet. Causing zero harm to our wild ocean fish populations or their habitat and