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over a smoked wood base
but is also delicious on the rocks or sipped slowly
The palate is exceptionally well-structured and fleshy
A deliciously nutty dram
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari
Blandy's Duke of Clarence Rich Madeira 19% abv 37.5cl Schnapps over a smoked wood baseSuper sweet dessert style of Maderia. This is the one for unctous recipes or if you want a great match for choccy pudding. Rich and sweet with lovely freshness making it a superb dessert wine. Loves the richer style of pudding but is also really at home with a fine blue cheese. Grape: Tinta Negra Mole
