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whey protein concentrate
This bulletin discusses the sampling and sub-sampling methodologies for cheese and the analytical methodologies for salt determination
diffuse reflectance or transflectance can be applied
additional validation will be required to demonstrate this
The method is applicable to: whole and partly skimmed and skimmed dried milk
Subscription to all IDF/ISO Standards and Bulletins of the IDF 2025 Working Area - Hygiene & Safety whey protein concentrateThis subscription gives you the right to receive and access permanently all Standards and Bulletins released in 2025 in PDF format. Access to electronic copies of the IDF publication(s) are available through from a secure site with an individual login and password. As soon as publications become available, you will receive a notification by e mail.
