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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The stainless cladding ensures easy care while the SG2 core delivers consistent performance for users prioritising longevity in a small utility format
with a great OOTB edge and excellent food penetration
Weighing 215g with a 4
The use of VG10 steel ensures that the blade can retain its sharpness for extended periods
Nakagawa-san
Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle K&S Handle Upgrade The stainless cladding ensures easyThe Tetsujin Ginsan Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size
US$ 128.00
US$ 68.00
US$ 199.50
