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During the distillation process
On the palate it is dry and coherent
The aromas that envelop and surround the nose are delicate and move on a progression of essentially fruity notes
Kollektion
takes up and emphasizes some of the elements present in the original illustration by the artist Stefano Vitale
Masi Campofiorin Rosso del Veronese IGT 2018 Douro During the distillation processMasi Campofiorin Rosso del Veronese IGT 2018CampofiorinRosso del Veronese IGTRich, round and velvety, but cordial and eclectic at the table. It marries simplicity and grace with strength and majesty. It is Masi's original Supervenetian born in 1964, internationally recognized as a "wine of stupendous size and complexity", creator of a new category of Venetian wines inspired by the Amarone technique (Burton Anderson). Its production method was defined
US$ 174.50
US$ 119.50
US$ 79.90
