Piedmontese Beef Flank Steak Beef or enjoying on a cheese

or enjoying on a cheese board

This versatile cut shines when seasoned simply

Items ship frozen every Monday and will arrive fully or partially frozen

Classic sweet Italian seasoning in a hearty 5-per-pound size—ideal for grilling or saucing

Recipe Idea: Ranch steak fajitas with peppers

Piedmontese Beef Flank Steak Beef or enjoying on a cheeseThe Piedmontese Beef Flank Steak is a lean, flavorful cut taken from the lower abdominal muscles. Known for its bold beef taste and quick cooking, flank steak shines when marinated and sliced thin across the grain. With Piedmontese genetics, this cut is naturally more tender than conventional flank while maintaining its lean profile. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in