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Palate: A burst of citrus orange juice mellows to reveal candied ginger
a sweet nuttiness and the last sip of espresso
reminiscent of classic Rhum Agricole
developing dark chocolate
Cape Saint Blaize gin is distilled
Beeslaar Pinotage 2022 1966 Palate: A burst of citrusGrapes for the Beeslaar Pinotage 2022 were hand picked, destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (50% new and 50% 2nd fill). Residual sugar: 3. 2g l. Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromatic
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