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with remarkable finesse for a whisky of such age
A limited edition 25 year old that marries whiskies from several undisclosed Highland distilleries
Palate: Sublime
Nose: Orchard fruit
nutmeg and toasted oak notes
Beeslaar Pinotage 2020 1963 with remarkable finesse for aHandpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 28C. The skins were punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (40% new and 60% 2nd fill). Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromas of black fruits, dark chocolate, savoury meats and a touch of
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