Lotus Root Slices in Butterfly Pea and Elderflower Syrup Size:60 Slices Works very well for frosting

Works very well for frosting

A high concentration extract from hibiscus flowers

If other ingredients are added that have a higher acidity (like limes or lemons)

An intense sweet and sour punch for your next signature creation

HINT: You can sweeten also with the syrup from the Wild Hibiscus Flowers in Syrup or Hibiscus Flower Extract

Lotus Root Slices in Butterfly Pea and Elderflower Syrup Size:60 Slices Works very well for frostingNo plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. #lotusrootgarnish Sliced and combined with interesting flavors, our Lotus Root Specialty Garnishes are perfect for decorating cocktails and food. The infused liquid in the jar is also an ingredient ready to be used. Use the whole lotus root slice per glass Cut in half or wedges when garnishing Carve a slice into a