De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 6 x 1 kg + Italian Gourmet Polpa 400 g equivalent to 89 g of

equivalent to 89 g of lean raw meat (66% of the specified weight)

spoonable shape

Note: Please note the ingredients and allergen information on the original packaging

Lavandula Angustifolia Oil

8% sea salt

De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 6 x 1 kg + Italian Gourmet Polpa 400 g equivalent to 89 g ofHistorically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicol Tommaseo and Bernardo Bellini (1819). Here "spaghetti" is inserted as a "male reducer form of string" and it is mentioned "spaghetti soup: these are pasta the size of a small string and long, like overcapellini". A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following day the television