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almond flour
The 2020 vintage brought even bud-break
grainy tannins offer quiet structure and promise graceful evolution with age
Produced from a series of casks that were originally laid down to become the Tobermory 15yo (last produced in 2017)
Distilled in authentic wood fired armagnac alambic using the traditional continuous distillation process and matured for at least 15 years in French oak barrels
Metanoia Signature Single Rye World Whisky almond flourDESCRIPTION A new small batch, core range expression from the Metanoia farm distillery in the Klein Karoo, introduced in April 2026 as part of their Klein Karoo Signature series. This single rye is produced on pot stills using a grain recipe (aka mashbill) of predominantly malted rye alongside malted barley, crafted in small batches of 2 to 4 casks. The inaugural batch 1 26 is matured for a minimum of 4 years in a combination of Rupert & Rothchild red
