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An accessible
Here they spare no effort to produce wines that accurately reflect the wind-swept limestone clay higher hills of Rioja Alta (all their vineyards are in this zone) and are in the process of converting to organic viticulture
Hand-picked and fermented with wild yeast in oak barrels
Following fermentation the wine is refined in barriques for 3-4 months prior to filtering and bottling
this Burgundy would benefit from some decanting before being served – whether with meats and cheeses or as a solo feature
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