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This meticulous aging process adds depth and character to the wine
plush and round with medium dry flavours of dates
It's gently pressed and sent to puncheon for malolactic fermentation
Recently switching from a confectionary and cake making business
Musky pear and toasty lees on the nose and in the mouth
TarraWarra Estate Pinot Noir Brand_Aroha This meticulous aging process adds
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US$ 87000.00
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