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spicy strudel
refill American oak hogshead
soaked raisins and sultanas with a hint of orange and ground cinnamon
Finish: A little tangy fruit gives way to sweet and savoury barley notes
George Smith
Tumbaga Pinotage 2019 Dalwhinnie spicy strudelDESCRIPTION Grapes for the Tumbaga Pinotage 2019 were harvested in early March at a minimum of 26 Balling in the early morning when it is still cool in Paarl. After the grapes are destemmed, skin contact is given for two days with punch downs in intervals of up to 3 hours to extract colour and flavour. Fermentation takes place in open stainless steel tank fermenters with regular pump over during the process. After fermentation the wine is racked and
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