Springfield Whole Berry 2023 Liqueur NOSE: Exceptionally well-balanced aromas of

NOSE: Exceptionally well-balanced aromas of zesty peel and juicy orange citrus fruits

soft tannins

Nose: Green apple and grapefruit aromas fuse before honeysuckle and mature oak character comes through

Palate: Fruit and syrup

Serve At: 12-15 Deg

Springfield Whole Berry 2023 Liqueur NOSE: Exceptionally well-balanced aromas ofIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking, and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered