Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g 20 hours of ripened sourdough

20 hours of ripened sourdough

carrot - Aromas - WHEAT malt flour - WHEAT gluten - Salt - 0

With its delicate fragrance

airy cornice typical of a round Neapolitan-style pizza

The taste and quality hero with ease at any time of day

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g 20 hours of ripened sourdoughPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe