Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 vegan Made by cold brewing Overwinter

Made by cold brewing Overwinter single origin Brazilian coffee beans

Deep ruby red

That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris

This splashes across the palate

which provide a long delightful finish

Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 vegan Made by cold brewing OverwinterNicholas Altares Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body. Crafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented with its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike.