Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives This knife looks like a

This knife looks like a vegetable knife used by sushi chefs (called Usuba)

Diamond stones are great for sharpening knife blades made from very hard "super steels" which resist abrasion by normal water stones

heavy duty construction and dimples

making it great for dicing veggies

58 for long life and rust-free care

Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives This knife looks like aThis style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy duty knife with a thick and extra strong blade, and a very beefy larger than standard sized handle so you have a superb grip. Please note