Van Loggerenberg Geronimo Cinsaut 2024 1994 containing a small portion of

containing a small portion of whisky drawn from sherry casks

and a distant

Nose: Rich and complex

The maceration on the skin lasts 3 to 4 weeks with daily pump-overs

Strawberries and vanilla with black pepper

Van Loggerenberg Geronimo Cinsaut 2024 1994 containing a small portion ofDESCRIPTION Van Loggerenberg Geronimo Cinsaut 2024 is sourced from old, dryland bush vines at Rustenhof farm in the Firgrove area of Stellenbosch. Planted on decomposed granite and sandstone soils, the vineyard yields fruit of elegance and finesse. In the cellar, half the grapes were fermented as whole bunches with natural yeasts, and each batch was gently managed with one punch down per day. After malolactic fermentation in seasoned 500 L French oak