Tomfoolery Young Blood Grenache Region_Provence when Christian Auricht established one

when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil

This red is one specifically designed for group consumption

Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru

Two years on lees offering roasted nut characters

This citrus twist is an Absolut classic

Tomfoolery Young Blood Grenache Region_Provence when Christian Auricht established oneTomfoolery Young Blood Grenache Young Blood Grenache is released with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood