Wagyu Ground Beef 80/20 Berkshire Pork Cooking Tip: Sear in a

Cooking Tip: Sear in a hot skillet

or explore global flavors ranging from Greek and Italian to Middle Eastern cuisine

best braised or slow-cooked

it’s available in sliced form for easy meals or end cuts perfect for dicing into scrambles

Boldly seasoned with garlic

Wagyu Ground Beef 80/20 Berkshire Pork Cooking Tip: Sear in aWagyu Ground Beef 80 20 delivers the ideal balance of lean meat and rich marbling for juicy, flavorful results. The 80 20 ratio makes it a favorite for burgers, tacos, meatballs, and more, giving you steakhouse quality flavor in an everyday staple. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this ground Wagyu combines indulgence with versatility, brought to you through the Territory Trading Co. collective.