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Sourdough croissant with pudding ingredients emulsifiers: mono- and diglycerides of fatty acids
Possible presence of shell fragments
carefully selected for the highest taste
with good quality virgin olive oils whose delicate taste does not change the taste of the food during frying or cooking
It enriches and enhances the aroma of the dishes and creates excellent taste harmonies
6 x Mulino Bianco Biscuits Pannocchie with Cornflakes 350 g Biscuit Cookies Sourdough croissant with pudding ingredients
