Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424 Ho Wood then the thinner Japanese knives

then the thinner Japanese knives will bring you into a whole new world

this knife pairs traditional cutting performance with the maintenance characteristics of stainless steel construction

Norikatsu Nishimura

This directional handle provides a functional grip and is configured for right-hand operation

started our from a metal smith that specialized in sword and knife making

Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424 Ho Wood then the thinner Japanese knivesThe Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed