ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards This standard specifies a spectrometric

This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products

sweetened and fruit yogurts

In addition

The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0

condensed or dried milk

ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards This standard specifies a spectrometricThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.