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nectarine and roasted almond
dedicated not to Bacchus but to Gambrinus
The wine finishes moreish and dry due to a concentrated acid seam synonymous with the Waihopai Valley
On the palate this shows as a a rich and well balanced wine with a melange of flavours competing for attention - apples grapefruit yeast and a hint of toffee
Joseph Phelps is practically the inventor of the Bordeaux blend in California
Bornos La Caprichosa Verdejo 75cl Canada nectarine and roasted almondWhite wine Aged on its lees. 4 months on lees in stainless steel vats. Palacio de Bornos La Caprichosa Verdejo 2025 is an explosion of vibrant and refreshing aromas. On the nose, you will be enveloped by intense notes of tropical fruits such as passion fruit and pineapple, accompanied by a citrus hint reminiscent of grapefruit. Upon tasting, its freshness unfolds with intensity, offering a balanced acidity that makes each sip a revitalising
