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velvety while being heady
followed by 12 months in bottle before release
especially strawberries and raspberries
Breton loves wines that are easy to drink
The soil is made of bedrock overlain with fine grained alluvial wash with an elevation of 330 feet
Les Forts de Latour (2nd of 1ème) Pauillac, Bordeaux 2010 sustainable velvety while being headyLes Forts de Latour takes its name from an historic plot in the Enclos . The wine was first labelled with this name in 1966 and constant work on developing its quality has resulted in its achieving the level of a Mdoc Grand Cru Class. The origin of this wine is threefold: The edge of the Enclos. Some plots that could be used in the Grand Vin may finally be included in the Forts de Latour blend, depending on how their quality is judged during the
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