Wusthof Oyster Opener - 4284 Naniwa Traditional Stones onions and herbs as well

onions and herbs as well as cleaning and cutting vegetables -- all easily accomplished with the comfortable grip and razor-sharp hardened stainless steel edge

I'd recommend the Idahone fine ceramic hone for regular/daily maintenance of the edge

slicers) with blades up to 10" in length

it's a natural material with variations from dark to light (blonde)

we suggest the fine Idahone ceramic hone

Wusthof Oyster Opener - 4284 Naniwa Traditional Stones onions and herbs as wellWusthof #4284 Oyster Opener An excellent traditional style oyster opening knife. This one is very heavy duty, and features a good looking hard molded handle. A great gift for the seafood lover in your life!