Rummo Fusilli N°48 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500g + Italian Gourmet Polpa 400g desserts and rustic dishes

desserts and rustic dishes

Preparation: 1L of water and 7-10g salt per 100g of pasta

24 - small

Quantity: 4 boxes of 50 pads = 200 pads

Information about allergens: hazelnutsIngredients: skimmed milk powder (28%)

Rummo Fusilli N°48 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500g + Italian Gourmet Polpa 400g desserts and rustic dishesIngredients durum wheat semolina, waterFree Italian Gourmet Polpa di Pomodoro 400g Tin It combines tradition and innovation to give you an explosion of taste This pasta format has an excellent cooking density and improves traditional recipes best Synonymous with passion and quality The wheat nourishes and full of proteins and gives the pasta a complete consistency and a balanced taste, because cooking always Al DenteIngredients durum wheat semolina,