Angus Beef Skirt Steak pork Cooking Tip: Use anywhere you

Cooking Tip: Use anywhere you would use ground bison or beef — the added organ meats enhance both flavor and nutrition

Whole Packer Brisket (~7–10 lb): The full brisket

Community Through Food

Cooking Tip: Brown for tacos

or fold into a breakfast burrito for a hearty

Angus Beef Skirt Steak pork Cooking Tip: Use anywhere youBold, beefy, and perfect for high heat cooking the Angus Skirt Steak is a favorite for fajitas, stir fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain. This cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, its a go to for both weeknight meals and backyard cookouts. Sourced from