Marco de Bartoli "Vignaverde" 2019 client retention native yeast fermentation in stainless

native yeast fermentation in stainless steel

Winemaking is very straightforward

Earlier vintages were linear

Marilena Barbera Nero d'Avola (Menfi)

winter squash soup with brown butter and sage

Marco de Bartoli "Vignaverde" 2019 client retention native yeast fermentation in stainlessThe Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. This dry, white is made from the Grillo grape. This grape is also used for Marsala wine production, but we thought, if he's the king of Marsala, then he must