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loamy earth
Dettori are a biodynamic wine producer from the north of the island of Sardinia in the historical region of Romangia
The wine is then raised for 5 months in neutral oak prior to bottling unfiltered/unfined
brioche and a saline
made up of 100% Verdejo grapes
Klaus Lentsch, Lagrein Riserva, Amperg, 2020 Languedoc Roussillon loamy earthKlaus Lenstch has carved out a reputation in the Alto Adige as one of the regions best small grower estates. He began producing in 2008 and has promoted and championed the lesser known varieties of this northerly region. This Lagrein is no exception. With vineyards planted as high as 600m and a wealth of volcanic soil in his vineyards, the wines produced are rich in acidity and minerality. The wine itself is ruby red with spicy aromas and a palate of
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