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Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn
with citrus overtones and an exceedingly dry finish
the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc
with ice or orange zest
in cocktails or long drinks
La Patience, Grenache Blanc/Chardonnay/Vermentino "Vin Blanc" Vin de France 2025 newarrival Established more than 30 yearsChardonnay, sourced from La Patiences own organically certified vineyards and Vermentino, purchased from a local sustainable grower (HVE: high environmental value). The grapes are direct pressed, fermented with added neutral yeast, and vinified in temperature controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan friendly fining.
