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21 days of maceration - fermented in stainless steel tanks with daily pumpovers for 14 days
with 24 months aging on the lees
this wine has a brilliant straw color
Pinot Manseng/Pinot Blanc blend from our stunning vineyards of the Salinas Valley in the Monterey AVA
sourced from the stunning vineyards of the Alexander Valley AVA and Alexander Valley AVA
CABERNET SAUVIGNON 21 days of maceration -Our 2023 Alexander Valley Cabernet is made from 100% Cabernet Sauvignon, sourced from the stunning vineyards of the Alexander Valley AVA and Alexander Valley AVA. Aged in 15% new French Oak for 16 months, this wine has a deep garnet color and concentrated aromas of blackberry, boysenberry, and cocoa powder layered with hints of graphite, cedar, and sweet tobacco. The palate is lively and full bodied with fine grained tannins. Lush dark fruit, and a
US$ 14810.00
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