Chateau De Pez Saint-Estephe 2018 silver-oak It’s made from the “bonanza”

It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked

a QR code on the box provides access to a guided tasting video with Master Distiller Brent Elliott

the palate is jam packed with black fruit preserves and dried black berry layers

Crater Lake Hatch Green Chile vodka packs a dry heat reminiscent of the rugged Southwest

Morgan appreciates distilling tradition

Chateau De Pez Saint-Estephe 2018 silver-oak It’s made from the “bonanza”Chteau de Pez is one of the oldest properties in Bordeauxs Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties, mainly merlot and cabernet sauvignon. Thanks to the quality of its production, Chteau de Pez is counted among the most highly reputed crus of the Mdoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003. Tasting Notes: Very expressive nose of morello cherry and brown tobacco, with sweet