Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed binchotan I also discovered GreenBell via

I also discovered GreenBell via their nail clippers when I was visiting Japan for the first time

Handle Design: K&S Teak wood handle

I encourage everyone to try hand sharpening their Japanese knives

Steel type: Ginsan Stainless Steel

but effective against food sticking on blade

Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed binchotan I also discovered GreenBell viaAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. So K&S now is very