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liquoruice and butterscotch with the addition of water
topsoils are thin and the Chardonnay finds root in chalk at a lesser depth than elsewhere
The final blend is aged on fine lees in tank for 9 to 12 months
enhanced with just a hint of coffee and dark chocolate
The Highland Malt Blend component was not included in the final bottling
Villiera Pithos Brut CC 2016 2005 liquoruice and butterscotch with theIn 2015, the Grier family of Villiera decided to combine all their experience to create something special for their release in 2024 to celebrate 40 years of producing Cap Classique, and Villiera Pithos Brut CC 2016 was the result. Only healthy Chardonnay grapes were picked by hand and delivered to the cellar in whole bunch form. At the pressing stage, only the purest, first portion of the juice to run off was used. It was then fermented in a large
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