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Aged for 11 months in American Oak barrels strikes a perfect balance between destillation and barrel aromas and flavors
Further botanical integration adds depth and complexity
Nose: Generous
It would be so much cheaper and exponentially easier to use “flavorings and essences” like most of the other rhubarb gins and pink gins on the market
and aged in French and American oak barrels for a minimum of three years
MANCINO VERMOUTH DI TORINO ROSSO AMARANTO 75CL 16% Brand_Italicus Aged for 11 months inDark red, vanilla, rhubarb, italian juniper, orange, toasted wood. For the perfect Negroni and Manhattan. A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades. The Mancino Vermouth di Torino Rosso Amaranto is full bodied and has hints of vanilla, rhubarb, juniper, toasted wood,
