Miyabi Pakka Wood (Gyutoh) Chefs Knife 16cm August Two-stage V-edge honing also ensures

Two-stage V-edge honing also ensures long-lasting sharpness and excellent cutting properties

Warranty 10 Years

making it convenient to pour your mix from the bowl to pan or bowl of your choice when you're done mixing

With its firm fit

The compact size of the thermometer is perfect for easy storage

Miyabi Pakka Wood (Gyutoh) Chefs Knife 16cm August Two-stage V-edge honing also ensuresMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chefs knife in the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives