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Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier
which is ultra-concentrated yet elegant
with minimal intervention to create one of the appellation purest expressions
Since then
marmalade and plum
Pettinella, Montepulciano d'Abruzzo, Abruzzo, Italy 2021 noinventory Made from 100% wild-harvested DasylirionBlackberry, cherry, and black cherry scents gradually develop into a spicy, licorice aroma. Deep and concentrated, with precise and softened tannins. Perfect with red meats and other game. This wine comes from the vineyards in Tocco da Casauria. After the grapes have been destemmed and crushed they are left to ferment (with no added yeast) in 10hl steel containers without temperature control. Following racking, the wine is left to mature in wooden
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