Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm HAMMERED FINISH therefore ideal for first time

therefore ideal for first time users to practice their sharpening skills

The 180mm edge length and thick spine measuring 7

5KG where the Hasegawa counterpart weights only 2

slender geometry facilitates clean cuts through seafood

The blade features nimai soft iron clad construction with a kasumi surface finish and measures 3

Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm HAMMERED FINISH therefore ideal for first timeThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san mai construction, measuring 166mm at the edge with a 51. 5mm heel height. The flat profile ensures full board contact during straight downward chopping