Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK who knows what It is

who knows what It is a true thin slicer that is less than 300g and can go through a potato just as good as any top Japanese Gyuots

however the Glass Stone has a merely 5mm of abrasive (the rest is the GLASS)

As part of Tojiro's full in-house manufacturing process established in 1953

8mm at the spine heel and weighs 260g

Professional Japan made eel nail

Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK who knows what It isThe Yoshimi Kato SG2 Minamo K tip Gyuto 210mm is a double bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push cutting and tip led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62 64 HRC within a san mai stainless clad construction. The Tsuchime hammered finish displays the Minamo