Yoshimura, Nigori Umeshu, 720ml ramen_accessories smoked over weeks and often

smoked over weeks and often fermented with a benign mould

or vinegar warehouse

and able to stand alongside strongly flavoured food

and the XL Deep 700×350mm adds depth for larger cuts and whole fish

These chopsticks feature a sleek

Yoshimura, Nigori Umeshu, 720ml ramen_accessories smoked over weeks and oftenCloudy, Creamy Plum Liqueur with the Fruit Left In Most umeshu is filtered clear. This is not. Yoshimura's Nigori Umeshu is the cloudy, unfiltered style, with the ume pulp left suspended in the liqueur for a richer, fuller, more textured drink. The result is velvety and indulgent, deep plum sweetness balanced by the fruit's natural tartness, with a creamy mouthfeel a clear umeshu cannot match. Made by Yoshimura Hideo Shoten, a Wakayama house