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Presents baked blackberry pie and vanilla on the nose
citrus fruits and exotic nuances
Fermentation temperature peaked at 29°C
(80% Cabernet Sauvignon/10% Petit Verdot/5% Malbec/5% Merlot)
mellow texture with sweet background tannins
Francis Ford Coppola Director's Cut Cabernet Sauvignon 2016 Bottle:12 Presents baked blackberry pie andThe mouthfeel on this 100% Cabernet is tough in tannins, with an astringent, sandpapery feeling. Still, it's dry and balanced, with a rich vein of blackberries, black currants and herbs, accented with spicy, 50% new French oak. Give it a good decant before drinking.
