FOSSA - Soy Milk & Youtiao caramel To heighten the sensory experience

To heighten the sensory experience

Prepared with the floral and mildly fruity Peruvian cacao from Ucayali River makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance

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Measure 6 g tea leaves into a Japanese teapot

candied pomelo

FOSSA - Soy Milk & Youtiao caramel To heighten the sensory experienceTasting notes: A nostalgic flavour. Creamy, aromatic soy with crunchy bits of you tiao. Soy milk and youtiao () is a popular choice for breakfast in olden days Singapore. Youtiaos are perfectly deep fried golden brown strips of wheat flour dough. Crispy and chewy, they make great snacks on their own but the real enjoyment is dipping them into a warm bowl of nutritious soy milk. In this collaboration chocolate with Xi De Li a pioneer in the youtiao