Pesto Alla Genovese Tomato Persian Lime or Cilantro &

Persian Lime or Cilantro & Roasted Onion Olive Oils

to dip bread in

use as a mignonette sauce for oysters

Use it with Cayenne olive oil to dress a crab and avocado stacked salad topped with ruby red grapefruit chunks

Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and

Pesto Alla Genovese Tomato Persian Lime or Cilantro &Description Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own. This pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile